Dry Stir-Fry

Ingredients

• 25 grams fresh lemongrass (or paste)
• 19 grams fresh galongal
• 5 grams fresh turmeric
• 56 grams shallots
• 3 medium garlic cloves
• 1lb or so of sliced seitan

Directions

1. Mix all ingredients except seitan using a mortar and pestle.
2. Heat oil in wok, add paste, saute for a bit. Add seitan and saute.
3. Serve with rice.