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Apple Pie (Family)
~8 large apples, peeled, cored, and sliced evenly (Granny smiths are common, however I prefer to...
Price Reference (Cape Cod '19)
Price Reference List (Stop and Shop, Orleans, MA prices unless otherwise noted) Google S...
Tuscan White Bean Soup
From Cooks Illustrated Jan & Feb 2001, pg 21 6 oz Pancetta, cut into 1x1 inch cubes 1 lb...
Pasta e Fagioli (Toscana)
Source: Serious Eats Modified By: Peter Stellato, Michael D'Attilo Ingredients 1 pound dried ...
NOLA Chicken & Sausage Soup
Source: Cook's Country, Feb/Mar 2007 Notes: It's a super dense, caloric, and expensive soup, but...
Vegetable Soup (Provençal)
Source: Cook's Illustrated & America's Test Kitchen Modified By: Heather Hayden, Michael D'A...
Green Minestrone Soup
Green Minestrone Soup Source: South Beach Diet (Karen D'Attilo) Modified By: Michael D'Attilo &...
Spanish Bean and Rice Soup
Source: Thomas D'Attilo Ingredients: 1 white onion (medium) Chili powder (ancho if p...
Sweet Pea Soup
Source: Cooks Illustrated Modified By: Michael D'Attilo, Heather Hayden Yield: about 6 1/2 cups...
Chilled Pear Soup
Source: Splendid Soups, James Peterson Ingredients 9 sweet ripe pears 1 quart light chicken br...
Pasta e Fagioli (Family)
Source: Joseph D'Attilo Modified by: Michael D'Attilo Ingredients Mild-Moderate Olive Oil ...
Miso Soup (Ellen)
Source: Ellen (Sumire) Iida Recipe for Miso Soup Dashi (The Stock) Get a big...
Yellow Dal
Source: The Spruce Modified By: Heather Hayden & Michael D'Attilo Ingredients 1 tablespoon...
Rigatoni with Sausage and Chives
Serves 4 Ingredients 1 pound rigatoni Salt and pepper 1 pound hot or mild Italian sausa...
Millionaire's Shortbread
Source: Cook's Illustrated #143, pp 14-15 By Andrea Geary For a caramel filling with the rig...
Cider-Poached Pears
Source: http://www.seriouseats.com/recipes/2011/01/healthy-delicious-cider-poached-pears-with-yog...
Baked Apple Dumplings
Source: http://allrecipes.com/recipe/18980/apple-dumplings-i/?internalSource=search%20result&...
Baked Pears
Baked Pears Source: Betty Schledorn Serves 2 2 medium ripe pears, peeled and halved 4 ...
Butterscotch Butter Cake
Source: Cook's Country Oct/Nov 2008 Ingredients Dough ¼ cup whole milk, heated to 100 degr...
Lemon Bundt Cake
Source: Cook's Illustrated January 2006 https://www.cooksillustrated.com/recipes/2811-lemon-bund...