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Cherry-Stuffed Chicken Breasts
Source: Allrecipes Ingredients 1 tablespoon vegetable oil 1/3 cup dried cherries, chopped 1/4 cup plain bread crumbs 1 egg yolk 1 1/2 tablespoons finely grated Parmigiano-Reggiano cheese 2 teaspoons olive oil 1 teaspoon fresh thyme 1 teaspoon fre...
Stuffing Base
Base: 1/4 cup plain bread crumbs 1 egg yolk (or 1 full egg, if preferred) 1 1/2 tablespoons finely grated Parm 2 cloves garlic, minced (or 1 tsp minced garlic) 2 teaspoons olive oil 1 teaspoon fresh thyme salt and pepper to taste Additons: Substi...
No-Knead Whitebread
Source: Alexandra's Kitchen Modified By: Heather HaydenIngredients: 4 cups (484 g to 510 g | 1 lb. 2 oz) unbleached all-purpose flour (can also use bread flour or a mix; measure scant cups if going by volume) 2 tsp kosher salt 2 cups lukewarm water (Mix 1...
Rosemary-Herb Bread
Source: Heather HaydenIngredients Two-Loaf Machine 2/3 c milk 3 tbsp butter 2 eggs 3 c bread flour 1.5 tsp salt 2.5 tbsp sugar 4 tsp chopped fresh rosemary (dried works as well; decrease amount to 1 tsp)* 1 tsp dried thyme (fresh works as well...
Flour Tortillias
Yield: 8 tortillas. Ingredients 2 cups all-purpose flour 1.5 cups AP flour .5 cups whole wheat flour 1/2 teaspoon salt 3/4 cup water 3 tablespoons olive oil Directions In a large bowl, combine flour and salt. Stir in water...
Cornbread (Skillet)
Serves 6-8 Active time: 10 minutes Total time: 40 minutes Ingredients 1 cup yellow cornmeal 1 cup all purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon Kosher salt 1/2 teaspoon baking soda 3/4 cup sour cre...
Portugese Sweet Bread (Machine)
Ingredients 1 c milk 1 egg 2 tbsp butter 1/3 c sugar 3/4 tsp salt 3 c flour 2 1/2 tsp yeast Instructions Use sweet bread dough setting on bread machine. Separate dough into two loaf pans and allow to rise until ready to bake. Bake at 325*F for abo...
Vinegrette
Ingredients1 small shallot, minced (about 2 tablespoons) 1 small clove garlic, minced (about 1/2 teaspoon) 2 teaspoons Dijon mustard 3 tablespoons white wine vinegar 1 tablespoon water 3/4 cup extra-virgin olive oil Kosher salt and freshly ground black p...
Mayonnaise (Egg White)
Ingredients 1 teaspoon dry mustard powder 1/2 teaspoon salt 4 egg whites 4 tablespoons white vinegar (Or 1/3Vinegar, 1/4 Lemon Juice) 2-4 cups vegetable oil (0.75-1 cup oil to 1 egg white is generally recommended, depending on size of eggs) Directio...
Masa Tortillia
From: Kitchn.com Makes about 20 6-inch tortillas What You Need Ingredients 2 cups masa harina 1/2 teaspoon kosher salt 1 1/2 cups hot water (hot tap water is fine) Equipment Mixing bowl Measuring cups and spoons Spatula Tortilla press 1-quart...
Beef Wellington
Source: Gordon Ramsey Ingredients 2lb Fillet Mignon roast 12 slices of Prosciutto 8oz of Small Brown Mushrooms (ex. Baby Bella) 35oz pack of Puff Pastry 2 Egg Yolks 1/4 cup Butter 1 large sprig of Fresh Thyme Dry White Wine Olive Oil Flour Sea Sal...
Pesto Sauce (Thomas' Way)
Ingredients 2 bunches of basil leaves, rinsed (discard stems) and dried (salad spinner works fine) 4-6 large garlic cloves, roughly chopped and prepared fascist Italian style (sauted in oil until golden and soft) Small amount of pine nuts (roughly three tab...
Pesto Sauce (Michael's Way)
Serves 6-7 3 cups fresh basil leaves 1 clove garlic 3 tbsp pine nuts 1/2 cup Parmesan cheese, freshly grated 2 tablespoons pecorino cheese, freshly grated 3/4 cup olive oil Salt Chop the basil leaves and place them in a mortar. Chop the garlic a...
Scallion Pancakes
Source: Faith Durand (TheKitchn.com) Ingredients 2 1/2 cups white flour 1 cup warm water Canola or vegetable oil Kosher salt 1 bunch scallions Equipment Spray oil or cooking spray Rolling pin Large metal baking sheet One 10-inch heavy skillet ...
Spring Rolls
Source: Heather Hayden, Michael D'Attilo IngredientsFillings Carrots, julienned Cabbage, sliced into strips Cucumber, sliced into strips Bean sprouts Rice or bean noodles, cooked and drained Fresh cilantro, minced Ginger tofu Ginger tofu 1/2 conta...
Capresse Salad (Family)
Source: Joseph D'Attilo Ingredients 1 bunch of parsley, chopped well 6 plum (or other firm) tomatoes, diced into cubes 1 lb or more fresh Mozzarella, diced into small cubes 2 lb pasta 4oz mild olive oil, to coat Pasta Salt (for pasta) Pepper (to taste...
Bruchetta (Family)
Bruchetta Source: Joseph D'Attilo Modified By: Michael D'Attilo 1 Chibatta (or Tuscan Sourdough) 16 oz fresh Mozzarella, sliced 6 Roma tomatoes, sliced thin lengthwise 6 sprigs fresh basil, chopped very fine extra virgin olive oil Slice bread int...
Roasted Salami
Fettine di Salame al ParmigianoYield: ~10 servings. Ingredients1 lb Genoa salami 1 cup Parmesan cheese, freshly grated Instructions Have your grocer remove the skin from 1 pound of Genoa salami and slice it on the machine, as thin as possible. Place t...
Braised Asparagus
Source: Seriouseats.com Modified By: Michael D'Attilo Ingredients: 2 tablespoons vegetable oil 1 pound asparagus, trimmed* (and peeled, if desired) Kosher salt and freshly ground black pepper 1 cup low-sodium chicken or vegetable stock (For smaller p...
Drop Biscuits
Source: Marissa Sertich Velie Modified By: Michael D'Attilo Ingredients 1 1/2 cups all-purpose flour (or 8oz) 2 tsp baking powder 3/4 tsp kosher salt (originally 1tsp) 4 oz (1 stick) cold unsalted butter, cut into 1/4-inch pieces (and re-refrigerated t...