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Source: Katlyn   2 cups flour 2 teaspoons cinnamon 1 teaspoon salt 2 teaspoons baking soda 4 eggs 1 1/2 cups oil (Canola is best) 2 cups sugar 1lb. Carrots (Unpeeled, with ends cut off) 1 cup pecans   Combine dry ingredients (flour, cinnamon, salt,...

Source: Cook's Illustrated Prep Time:1 hour Cook Time:28 minutes Total Time:1 hour 30 minutes Ingredients: Single Recipe 1¾ cups unbleached all-purpose flour (8¾ ounces) ½ teaspoon baking soda 14 tablespoons (7 ounces) unsalted bu...

Source:  Prep Time: Cook Time: Total Time: Ingredients: Single Recipe Double Recipe Directions:  

Source: Cook's Illustrated #89, March-April 2007   Lemon Curd 1 cup lemon juice (about 6 lemons) 1 tsp powdered gelatin 1 1/3 cups granulated sugar 1/8 tsp table salt 4 large eggs 6 large egg yolks (whites are used for cake) 8 tbsp unsalted butter, cu...

3 c all-purpose flour 2 1/4 tsp sugar 1/2 - 2/3 tsp salt 1 cup chilled unsalted butter 3 1/2 tbsp chilled vegetable shortening 8 tbsp cold or partially-frozen water Egg wash   Technique is paramount when making pie pastry.   To put it simply: mix tog...

~8 large apples, peeled, cored, and sliced evenly (Granny smiths are common, however I prefer to use a variety for more complex flavors) 1 - 1 1/4 cup sugar (Varies depending on tartness of apples) 2 1/3 tbsp tapioca 1/4 - 1/2 tsp salt   4 tsp fresh lem...