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Source: Cook's Illustrated   Prep Time: 1 hour Cook Time: 28 minutes Total Time: 1 hour 30 minutes   Ingredients: Single Recipe 1¾ cups unbleached all-purpose flour (8¾ ounces) ½ teaspoon baking soda 14 tablespoons (7 ounces) unsalted b...

Source: Thomas D'Attilo Ingredients: 1 white onion (medium) Chili powder (ancho if possible) Cumin Oregano 6 cloves garlic 3-4 ears of corn (or 1 15 oz. can) 2 zucchini 2 bell peppers 1 15 oz. can of diced tomatoes 6 cups of broth bay lea...

Source: College CookbookModified By: Michael D'Attilo   Vegetable oil (for frying, sesame preferred) 2 tbsp minced ginger 1 tbsp chili garlic sauce 1 1/2 tsp red chili paste 2 tsp fish sauce (optional: 1 tsp minced garlic)   4 cups chicken broth, soft...

Ingredients 1 ½ cups water 1 cup milk 8 ounces elbow macaroni 4 ounces American cheese, shredded (1 cup) ½ teaspoon Dijon mustard Small pinch cayenne pepper 4 ounces extra-sharp cheddar cheese, shredded (1 cup) ⅓ cup panko bread crumbs 1 tablespoon ex...

Source: Serious Eats Makes ~14 Rice Balls Ingredients 2 cups panko or other bread crumbs (finely ground in a food processor if coarse) 2 tablespoons extra-virgin olive oil 1 medium yellow onion, finely diced (about 1 cup) 3 cups chicken or no-chicken br...

Filling Source: Serious Eats Pasta Source: Pasta, Food & Wine Books, 3-egg pasta recipe, pp. 11Modified By: Michael D'Attilo, Heather Hayden Yield: Makes ~6 dozen Ravioli Dough (Requires ~2 recipes(?) for 1 filling recipe) 1 1/4 cup all purpose flour...

Source: Thomas D'Attilo Ingredients 12-16 cloves of garlic 1 bunch parsley 2 tsp Dried oregano 1 tsp Red pepper flakes 2-3 Bay leaves 4 cans of Muir Glen whole peeled tomatoes (plain NOT with basil added) 1/4-1/2 cup olive oil sugar to taste salt to ...

Source: Tori Avery Modified By: Heather Hayden Ingredients 1 tbsp olive oil 1/2 onion, peeled and diced 1 clove garlic, minced 1 bell pepper, seeded and chopped 1 bunch kale (optional) 1 can black beans (optional) 1 28 oz...