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Spring Rolls
Source: Heather Hayden, Michael D'Attilo IngredientsFillings Carrots, julienned Cabbage, sliced into strips Cucumber, sliced into strips Bean sprouts Rice or bean noodles, cooked and drained Fresh cilantro, minced Ginger tofu Ginger tofu 1/2 conta...
Rosemary-Herb Bread
Source: Heather HaydenIngredients Two-Loaf Machine 2/3 c milk 3 tbsp butter 2 eggs 3 c bread flour 1.5 tsp salt 2.5 tbsp sugar 4 tsp chopped fresh rosemary (dried works as well; decrease amount to 1 tsp)* 1 tsp dried thyme (fresh works as well...
French Toast
Source: Seriouseats.com This easy recipe should be your go-to for basic French toast, designed for when you wake up in the morning and have a craving for French toast but haven't planned for it in advance. It uses only staples like bread, milk, and eggs, a...
Vegetarian Hot Breakfast
Ingredients1 egg2 maple sausages (Morning Star)2 slices of breadButterSaltPepper (if desired)Grated cheese (if desired) Directions Scramble egg in bowl with a little salt and set aside. A little pepper and grated cheese can be added if desired. Cook...
Waffles (CoA Style)
Source: Heather Hayden Ingredients: Standard Recipe (~6 Waffles) Half Recipe (~3 Waffles) Double Recipe (~12 Waffles) 2 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon sugar 1/4 teaspoon salt 1-3/4 cups milk 2 eggs ...
Pancakes (Hayden Family)
Ingredients1 cup milk 1 tbsp oil (or butter) 1 egg 1 cup flour* 1 tbsp sugar (can add more if you prefer a sweeter pancake) 1/2 tsp salt 2 tsp baking powder *if using self-rising flour, omit salt and baking powder Directions Mix dry ingredients, the...
Pancakes (Cook's Illustrated)
Source: Cook's IllustratedIngredients 1 cup unbleached all-purpose flour 2 teaspoons granulated sugar ½ teaspoon table salt ½ teaspoon baking powder ¼ teaspoon baking soda ¾ cup buttermilk ¼ cup milk (plus an extra tablespoon...
Drop Biscuits
Source: Marissa Sertich Velie Modified By: Michael D'Attilo Ingredients 1 1/2 cups all-purpose flour (or 8oz) 2 tsp baking powder 3/4 tsp kosher salt (originally 1tsp) 4 oz (1 stick) cold unsalted butter, cut into 1/4-inch pieces (and re-refrigerated t...
No-Knead Whitebread
Source: Alexandra's Kitchen Modified By: Heather HaydenIngredients: 4 cups (484 g to 510 g | 1 lb. 2 oz) unbleached all-purpose flour (can also use bread flour or a mix; measure scant cups if going by volume) 2 tsp kosher salt 2 cups lukewarm water (Mix 1...
Flour Tortillias
Yield: 8 tortillas. Ingredients 2 cups all-purpose flour 1.5 cups AP flour .5 cups whole wheat flour 1/2 teaspoon salt 3/4 cup water 3 tablespoons olive oil Directions In a large bowl, combine flour and salt. Stir in water...
Scallion Pancakes
Source: Faith Durand (TheKitchn.com) Ingredients 2 1/2 cups white flour 1 cup warm water Canola or vegetable oil Kosher salt 1 bunch scallions Equipment Spray oil or cooking spray Rolling pin Large metal baking sheet One 10-inch heavy skillet ...
Cornbread (Skillet)
Serves 6-8 Active time: 10 minutes Total time: 40 minutes Ingredients 1 cup yellow cornmeal 1 cup all purpose flour 1/2 cup sugar 2 teaspoons baking powder 1 teaspoon Kosher salt 1/2 teaspoon baking soda 3/4 cup sour cre...
Portugese Sweet Bread (Machine)
Ingredients 1 c milk 1 egg 2 tbsp butter 1/3 c sugar 3/4 tsp salt 3 c flour 2 1/2 tsp yeast Instructions Use sweet bread dough setting on bread machine. Separate dough into two loaf pans and allow to rise until ready to bake. Bake at 325*F for abo...
Vinegrette
Ingredients1 small shallot, minced (about 2 tablespoons) 1 small clove garlic, minced (about 1/2 teaspoon) 2 teaspoons Dijon mustard 3 tablespoons white wine vinegar 1 tablespoon water 3/4 cup extra-virgin olive oil Kosher salt and freshly ground black p...
Mayonnaise (Egg White)
Ingredients 1 teaspoon dry mustard powder 1/2 teaspoon salt 4 egg whites 4 tablespoons white vinegar (Or 1/3Vinegar, 1/4 Lemon Juice) 2-4 cups vegetable oil (0.75-1 cup oil to 1 egg white is generally recommended, depending on size of eggs) Directio...
Stuffing Base
Base: 1/4 cup plain bread crumbs 1 egg yolk (or 1 full egg, if preferred) 1 1/2 tablespoons finely grated Parm 2 cloves garlic, minced (or 1 tsp minced garlic) 2 teaspoons olive oil 1 teaspoon fresh thyme salt and pepper to taste Additons: Substi...
Masa Tortillia
From: Kitchn.com Makes about 20 6-inch tortillas What You Need Ingredients 2 cups masa harina 1/2 teaspoon kosher salt 1 1/2 cups hot water (hot tap water is fine) Equipment Mixing bowl Measuring cups and spoons Spatula Tortilla press 1-quart...
Pesto Sauce (Thomas' Way)
Ingredients 2 bunches of basil leaves, rinsed (discard stems) and dried (salad spinner works fine) 4-6 large garlic cloves, roughly chopped and prepared fascist Italian style (sauted in oil until golden and soft) Small amount of pine nuts (roughly three tab...
Pesto Sauce (Michael's Way)
Serves 6-7 3 cups fresh basil leaves 1 clove garlic 3 tbsp pine nuts 1/2 cup Parmesan cheese, freshly grated 2 tablespoons pecorino cheese, freshly grated 3/4 cup olive oil Salt Chop the basil leaves and place them in a mortar. Chop the garlic a...
Apple Popover
Source: Caroline Hurley Ingredients1 apple, peeled and thinly sliced 3 tablespoons butter or margarine 2 eggs, lightly beaten 1/2 cup flour 1/2 cup milk 2 tablespoons sugar 1 teaspoon vanilla Confectioner's sugar InstructionsPreheat oven to 425 ...